Reese’s Concerns

I’m concerned.

There are Reese’s cups made with dark chocolate. I prefer them.

There are also little Reese’s that don’t have paper on the bottom. If you get used to this, then switch to these dark ones, you may forget the paper existed entirely.

Moreover, these darker Reese’s are now the same color as the paper.

Sometimes there are two papers on there, and you peel one off and there’s still another one, and you can’t tell.

If you take a bite with the paper still on, the bite becomes very difficult to enjoy swallowing. Although it is still worth it.

I recommend using a spoon or even a fork, you don’t need a knife, they’re too tender.

Don’t be ashamed to ask for help.

You’re welcome.